Ingredients:​

• 3 to 4 slices of bread (loaf type)

• 1 tbsp (15 ml) vegetable or olive oil

• 1 medium onion, thinly diced

• 1 bunch of asparagus, cut into 1 inch pieces

• 1 bell pepper (red, yellow or orange) cut into cubes

• 6 large eggs

•  ½ cup (125 ml - 125 g) ricotta, cream or milk

• 1 cup (375 ml - 100 g) grated cheddar cheese

• Salt and pepper, to taste

 

Preparation:

• Preheat the oven to 400 ° F.

• Line a 9-inch square baking dish with parchment paper.

• Divide the slices of bread in the pan to cover the bottom. Place in the oven to toast for 10 minutes.

• Heat a large skillet over medium-high heat and add the oil.

• Brown the onions for about 2-3 minutes.

• Add the asparagus, peppers, salt and pepper and cook, covered, for 5 minutes.

• Pour this mixture over the bread slices.

• In a bowl, whisk the eggs and add the ricotta. Then pour over the vegetable and bread mixture.

• Top with grated cheddar.

• Bake for about 20-25 minutes until the cheese is golden.