Asian Chicken Noodle Salad with Peanut Dressing

Ingredients:​

​For 4 servings of salad:

• 100g (1/4 pack) rice stick noodles, cooked and rinsed to cool

• 4 cups finely sliced cabbage

• 1 cup grated carrot

• 2 green onions, sliced

• ½ rotisserie chicken (about 3 cups), chopped into bite size pieces

• Handful cilantro, chopped

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For the peanut dressing:

• 1 tsp sriracha sauce

• 1 inch piece ginger, grated

• 2 tsp sesame oil

• 1/3 cup water (or more as needed)

• 1/3 cup peanut butter

• ¼ cup soy sauce

Preparation:

• Cook the noodles following the package instructions, drain and rinse to cool. Set aside. 

• Prepare the dressing by whisking all ingredients together in a bowl. If the mixture is too thick, thin by adding water one spoonful at a time. 

• In a large bowl, combine all salad ingredients.  Add peanut dressing and toss until evenly distributed.

• Garnish with cilantro and serve.

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