Ingredients:​

• 4 cups frozen strawberries

• 3 Tablespoons agave nectar or honey

• 1/2 cup plain yogurt (non-fat or full fat)

• 1 Tablespoon fresh lemon juice

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Preparation:

• Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.

• Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.