Your resource for food security in the West Island.
What our program participants have to say:
Janet
I was curious about the kitchen workshops and I wanted to learn to make different dishes to feed my kids. I got to taste new foods and I also got new ideas and new skills on cooking. Working while talking to others makes cooking more fun.
Helen W.
It was my first kitchen workshop, so I didn't know anyone, but I was greeted with friendly faces and ready smiles. We sat together for a hearty, healthy, satisfying meal and there were enough leftovers for everyone to take home. I had a lovely experience and it was the highlight of my week!
Gilles L.
I really enjoyed taking part in the kitchen workshops with our guides who are all good cooks, but above all it is their ability to guide everyone at the same time that impressed me. I was surprised that with a team of 7-8 people, we could make a 5-course meal for 8 people in 2 hours, and in a very relaxed atmosphere.
